Ontario Fall Wheat Types


Hard Red

Soft Red

Soft White

Pool

B

E

A

End Usage

BREAD

PASTRY

PASTRY

Desired Protein

High (11%+)

LOW

LOW

Protein Premiums

YES

NO

NO

Total N Required

150 Kg/Ha

90 - 100 Kg/Ha

90 - 100 Kg/Ha

Sprout Resistance

EXCELLENT

GOOD - EXC

FAIR - POOR

Certified Seed

REQUIRED

RECOMMENDED

RECOMMENDED

See agronomic summaries for differences in relative agronomic performance.

See price comparison for differences in long term returns.


 
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